Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Daikon Whole-grain Mustard one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Daikon Whole-grain Mustard Salad:

1. You need 1 of Daikon 500 to 600g
2. You need 1/2 teaspoon of Salt
3. It’s of Note Do not worry the amount of salt. The most of it will be discarded with the water come from Daikon
4. You need 2 tablespoons of Rice Vinegar
5. You need 1 tablespoon of Sugar
6. You need 1 tablespoon of Whole-grain Mustard
7. It’s of Green Herb (Shiso, Basil, Parsley, etc.)

Step to make Daikon Whole-grain Mustard Salad:

1. Peel and slice Daikon into 2 to 3mm thin strip I usually use a slicer. If you cut by knife, slice diagonally 2 to 3mm thin, then slice into 2 to 3mm strip
2. Sprinkle the Salt and massage, rest for a while, then drain and squeeze to remove excess salty
3. Mix Vinegar, Sugar and Whole-grain Mustard, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some thinly sliced green herb on top and serve.

So that’s going to wrap it up with this special food Daikon Whole-grain Mustard Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!