Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Christmas Daikon pickle. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Christmas Daikon pickle:

1. It’s of Pickle water
2. It’s 500 gm of sugar
3. Prepare 500 ml of white vinegar
4. You need 1000 ml of water
5. Prepare of Pickle ingredients
6. You need 2 kg of Daikon (Radish) cut into 3cm long and 0.5cm thick
7. It’s 10 cloves of star arnise
8. Prepare 10 of clementin (peel off skin and cut to half)
9. You need 1 dl of chili flakes
10. You need 200 gm of fresh parsley (chopped)

Step to make Christmas Daikon pickle:

1. Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use.
2. After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hour
3. The texture of the pickle is crunchy and tasty.
4. Tips This pickles is perfect to served in Christmas table to give us more appetite ❤️

So that’s going to wrap it up with this special food Christmas Daikon pickle. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!