Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Easy Daikon Radish Meat Wrap It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Easy Daikon Radish Meat Wraps:

1. It’s 5 of cm Daikon radish
2. Prepare 10 slice of Pork (shabu-shabu pork, etc)
3. You need 10 of leaves Shiso leaves
4. It’s 1 dash of Salt and pepper
5. Prepare 1 dash of Plain flour
6. It’s of Teriyaki Sauce
7. You need 2 tbsp of Sake
8. You need 2 tbsp of Sugar
9. Prepare 2 1/2 tbsp of Soy sauce
10. Prepare 1 tbsp of Mirin
11. Prepare 1 of cm Ginger juice

Step to make Easy Daikon Radish Meat Wraps:

1. Cut the daikon radish into 10 piece Sprinkle the pork with Place the shiso leaves and daikon radish in that order on the pork slices, and wrap.
2. Heat oil in a frying pan, and fry both sides until browned, then sprinkle with a little salt and pepper.
3. Wipe off the excess oil with a paper towel. Add all the teriyaki sauce ingredients into the pan, and fry until the pork is browned and juicy.

So that’s going to wrap it up with this special food Easy Daikon Radish Meat Wrap Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!