Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Julienned Daikon Radish Miso one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Julienned Daikon Radish Miso Soup:

1. You need 60 grams of Daikon radish
2. You need 1 tbsp of Dried wakame seaweed
3. It’s 1/2 of Aburaage
4. It’s 700 ml of Dashi stock
5. It’s 1 of as much (to taste) Miso

Step to make Julienned Daikon Radish Miso Soup:

1. Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size.
2. Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso.
3. Give it a taste test, and if you find it alright, add the wakame seaweed and serve.

So that’s going to wrap it up with this exceptional food Julienned Daikon Radish Miso Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!