Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simmered Daikon Radish Squid. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Simmered Daikon Radish Squid:

1. Prepare 10 cm of daikon radish(peeled and cut into 2cm round slices, cut in half)
2. You need 1 of squid (gutted, cleaned, cut into 5mm round slices)
3. Prepare 2 g of dried bonito flakes (put in a tea bag)
4. Prepare 2 tbsp of sake
5. It’s 1 1/2 tbsp of soy sauce
6. You need 1 1/2 of mirin
7. Prepare 1 tbsp of sugar
8. You need of Grated ginger for topping

Step to make Simmered Daikon Radish Squid:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with
2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to c Simmer over low heat for 5 min
3. Add soy sauce, mirin and keep simmering for about 20 min Place a small lid directly on the food when simmered. Let them cool.

So that’s going to wrap it up with this exceptional food Simmered Daikon Radish Squid. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!