Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Spring Onion Dal. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Spring Onion Dal:

1. It’s 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. It’s 2-3 bunches of spring onion
3. Prepare 2-3 tbsp. of oil
4. Prepare 1 tsp. of mustard seeds
5. Prepare 1/4 tsp. of asafoetida
6. It’s 1 of onion, chopped
7. It’s 1 of ginger, chopped
8. You need 2-3 of garlic cloves, chopped
9. Prepare 1 sprig of curry leaves
10. Prepare to taste of salt
11. It’s 1/2 tsp. of turmeric powder
12. Prepare 1 tsp. of coriander powder
13. You need 1 tbsp. of red chilli powder
14. Prepare 1 tsp. of sambar powder
15. You need 1 of tomato, chopped
16. You need 1 tsp. of coriander leaves, chopped

Step to make Spring Onion Dal:

1. Pressure cook the soaked lentils along with the chopped spring onion and turmeric powder in 1 1/2 cups water for 5-6 whistle
2. Heat oil in a pan temper with mustard seed After it stops spluttering, add onion, curry leaves, ginger, garlic asafoetida. Saute till light brown.
3. Add red chilli powder, sambar powder coriander powder. Mix everything well.
4. Add the tomatoe Stir fry till it is mashed.
5. Add the boiled dal and salt. Simmer on a low flame for 4-5 minute
6. Serve, garnished with coriander leave

So that’s going to wrap it up with this special food Spring Onion Dal. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!