Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Low Calorie Asian It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Low Calorie Asian Soup:

1. Prepare 1 teaspoon of sesame oil
2. Prepare 6 of large cremini mushrooms, sliced
3. It’s 4 of garlic cloves, minced
4. It’s 1 tablespoon of sriracha
5. It’s 8 cups of fat free chicken broth, or just enough to cover
6. You need 1 tablespoon of rice wine vinegar
7. It’s 3 tablespoons of soy sauce
8. You need 1/2 tablespoon of salt
9. It’s 1/2 teaspoon of white pepper
10. It’s 1 of large head, cleaned, bok choy, roughly cut
11. Prepare 12 ounces of cleaned, peeled, medium shrimp, cooked. This is optional
12. Prepare 1 can of sliced water chestnuts with juices, 8 ounce can

Step to make Low Calorie Asian Soup:

1. In a Dutch oven, over medium heat, add sesame oil.
2. Add in mushrooms and bok choy. Stir.
3. Add all ingredients, stir and bring to low boil.
4. Turn down to simmer and cook for 25 minute
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
6. I use 3 teaspoons of this broth and add water to cover It can take up to 8 cups of hot water to c

So that’s going to wrap it up with this special food Low Calorie Asian Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!