Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Low Carb Slowcooker Beef Stew. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Low Carb Slowcooker Beef Stew:

1. You need 3.5 Lb of Chuck Roast Trimmed Cut Into 1.5 Inch Cubes (approx.)
2. It’s 2 Cups of Low Sodium Beef Broth
3. You need 1 Tbsp of Worcestershire Sauce
4. Prepare 1 Tbsp of Tomato Paste
5. It’s 2 Tsp of Kosher Salt
6. You need 1 Tsp of Freshly Ground Black Pepper
7. Prepare 1/2 Tsp of Dried Oregano
8. It’s 1/4 Tsp of Dried Rosemary
9. It’s 1/2 Tsp of Dried Parsley
10. Prepare 1/4 Tsp of Marjoram
11. It’s 2 Tsp of Fresh Thyme Leaves
12. You need 5-6 of Carrots Sliced into 1 Inch Pieces
13. Prepare 4 Cloves of Garlic Minced
14. You need 3 of Celery Stalks Cut into 1/2 Inch Pieces
15. It’s 1 of Large Yellow Onion Chopped
16. Prepare 8 Oz of Package of White Button Mushrooms

Step to make Low Carb Slowcooker Beef Stew:

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch piece I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoon) Mix well and then pour over your meat and veggie
3. Cover and let cook for 7 hours (stirring every 2 hour)
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cup) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
6. Stir and let cook for the last hour uncovered.

By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch.

I served it over a cauliflower mash. If youre wanting to indulge rice or potatoes are good serving suggestions as well.

So that’s going to wrap it up with this special food Low Carb Slowcooker Beef Stew. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!