Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Low Calorie Easy Pie Cru It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Low Calorie Easy Pie Crust:

1. Prepare 100 grams of Cake flour (or all-purpose flour)
2. Prepare 40 grams of Butter
3. It’s 1 dash of Salt
4. It’s 50 ml of Chilled water
5. You need 1 of Strong flour (for dusting)

Step to make Low Calorie Easy Pie Crust:

1. Cube the butter, then chill. Sift flour on your work space.
2. Add butter and salt to the dough, and using a dough scraper, chop the butter into the Add the chilled water and mix the dough with cutting motion After bringing it together, let the dough chill in the refrigerator for 1 hour.
3. Dust flour onto a working surface and roll out the dough into a narrow strip. Fold the top and bottom into the middle, rotate 90°, then fold into fourths (bring the top and bottom ends into the center, then fold in half) and chill for 30 minute
4. Repeat Step 3, chill the dough, then its ready to use!!
5. Makibaru Mama used this recipe to make chocolate croissant That means this pie crust can be used for other pastries, too.

So that’s going to wrap it up with this exceptional food Low Calorie Easy Pie Cru Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!