Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. It’s 90 g (1 cup) of gluten-free rolled oats
2. It’s 360 ml (1.5 cups) of light coconut milk
3. Prepare 1 of small carrot, grated / shredded
4. It’s 4 tbsp of raisins
5. You need 1 tsp of ground cinnamon
6. You need 1/2 tsp of vanilla extract
7. Prepare 1/4 tsp of ground ginger
8. You need 2 tbsp of pineapple tidbits or maple syrup to sweeten
9. Prepare 2 tbsp of chopped walnuts / pecans - optional

Step to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Simply combine the ingredients in a bowl and mix together well
2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
3. In the morning, stir and enjoy, topped with some extra grated carrot!
4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

So that’s going to wrap it up with this special food Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!