Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. It’s 90 g (1 cup) of gluten-free rolled oats
2. It’s 360 ml (1.5 cups) of light coconut milk
3. You need 1 of small carrot, grated / shredded
4. Prepare 4 tbsp of raisins
5. Prepare 1 tsp of ground cinnamon
6. You need 1/2 tsp of vanilla extract
7. You need 1/4 tsp of ground ginger
8. Prepare 2 tbsp of pineapple tidbits or maple syrup to sweeten
9. It’s 2 tbsp of chopped walnuts / pecans - optional

Step to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Simply combine the ingredients in a bowl and mix together well
2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
3. In the morning, stir and enjoy, topped with some extra grated carrot!
4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

So that’s going to wrap it up with this special food Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!