Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys Mums Lemon Cardamom Cookies, GF DF EF SF NF. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Mums Lemon Cardamom Cookies, GF DF EF SF NF:

1. Prepare 225 grams of sunflower spread / butter
2. It’s 150 grams of caster sugar
3. You need of Zest of 1 whole lemon
4. Prepare 250 grams of gluten-free / plain flour
5. Prepare 100 grams of ground almonds
6. Prepare 3 tsp of ground cardamom
7. Prepare 1/4 tsp of xanthan gum if using a gluten-free flour blend

Step to make Vickys Mums Lemon Cardamom Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and line 2 baking sheets with parchment paper
2. Cream the butter and sugar together until pale and fluffy
3. Add the rest of the ingredients and mix in until well combined
4. Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all
5. Roll into balls then place 12 each onto each baking sheet
6. Flatten slightly then bake for 12 - 15 minutes until slightly golden
7. Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely
8. Can be stored in a lidded container for up to 5 days

So that’s going to wrap it up with this special food Vickys Mums Lemon Cardamom Cookies, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!