Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Chickpea Broccoli Spaghetti GF DF EF SF NF. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Chickpea Broccoli Spaghetti GF DF EF SF NF:

1. It’s 240 grams of gluten-free dried spaghetti
2. You need 4 tbsp of olive oil plus extra to dress
3. It’s 300 grams of broccoli cut into small florets
4. It’s 1 of large onion, chopped
5. Prepare 1 head of garlic, cloves finely chopped
6. You need 1/2 tsp of low-sodium salt
7. It’s 400 grams of can of chickpeas, drained
8. Prepare 150 grams of canned sweetcorn, drained
9. Prepare of chilli flakes

Step to make Vickys Chickpea Broccoli Spaghetti GF DF EF SF NF:

1. Start cooking the pasta in boiling, salted water according to the packet instructions
2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
4. Drain the pasta then add the vegetables and pasta back into the pasta pan
5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress
6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top

So that’s going to wrap it up with this special food Vickys Chickpea Broccoli Spaghetti GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!