Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Maple Oat Ice Cream, GF DF EF SF NF. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Maple Oat Ice Cream, GF DF EF SF NF:

1. Prepare 90 grams of gluten-free rolled oats
2. It’s 240 ml of boiling water
3. You need 480 ml of full fat coconut milk
4. It’s 100 grams of soft brown sugar
5. You need 60 ml of maple syrup
6. You need 1 tbsp of cinnamon
7. You need 1 tsp of xanthan gum
8. You need 1 tsp of vanilla essence

Step to make Vickys Maple Oat Ice Cream, GF DF EF SF NF:

1. Add oats to boiling water and microwave on high for 1 minute
2. Add all other ingredients and mix well - do not drain any unabsorbed water
3. Allow to cool then churn in ice cream maker for 15 - 30 minutes
4. If you dont have an icecream maker, pour the mixture into a freezer container and stir it every 20 minutes until it reaches your desired consistency
5. Makes a litre of ice cream

So that’s going to wrap it up with this special food Vickys Maple Oat Ice Cream, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!