Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Lighter Christmas Pudding, GF DF EF SF NF. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:

1. It’s of Stork block margarine or butter for greasing the tin
2. Prepare 100 grams of gluten-free / plain flour
3. You need 1 tsp of baking powder
4. You need 100 grams of sunflower / olive spread (Vitalite) / Stork block margarine
5. You need 100 grams of raisins
6. Prepare 100 grams of sultanas
7. It’s 100 grams of currants
8. It’s 100 grams of caster (superfine) sugar
9. Prepare 100 grams of fresh gluten-free breadcrumbs
10. Prepare 1 tsp of mixed spice (see below)
11. It’s 150 ml of light coconut milk
12. It’s 2 tbsp of brandy
13. You need of Brandy Sauce to serve, see recipe linked below

Step to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:

1. Grease a 2 pint / 1.2 litre pudding basin very well with some margarine
2. Sift the flour and baking powder into a mixing bowl and add the sunflower spread / margarine, rubbing it in with your fingertips to create breadcrumbs
3. Mix in the raisins, sultanas, currants, sugar, breadcrumbs and mixed spice

https//cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods

1. Stir in the milk and brandy to make a really thick batter. You may need more milk if using gluten-free flour, around 2 tablespoons or so
2. Spoon into the greased pudding bowl
3. Cover with baking paper or foil with a pleat in the middle to allow space for the pudding to rise. Secure the paper/ foil under the rim of the bowl
4. Get a large pan of water simmering and put the pudding bowl inside. The water should sit 2/3 of the way up the side of the bowl
5. Put the lid on the pan and let the pudding steam for 3 hour Take care removing the hot bowl from the pan
6. Let cool if not serving immediately and recover with clean parchment/foil. The pudding will keep well in the fridge for up to 3 weeks
7. Re-steam for 90 minutes before serving if the pudding has been cooled and stored
8. Youll need to invert the pudding basin to get it out so put a plate over the top
9. Carefully flip the plate and bowl The pudding will release easily
10. Slice into 6 wedges and serve with my Sweet Brandy Cream Sauce or some hot custard

https//cookpad.com/us/recipes/357491-vickys-sweet-brandy-cream-sauce-for-christmas-pudding

So that’s going to wrap it up with this special food Vickys Lighter Christmas Pudding, GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!