Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Maple Pear Seeded Porridge, GF DF EF SF NF. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:

1. Prepare 140 g of gluten-free porridge oats, I used Quaker Oats
2. Prepare 30 g of pumpkin seeds
3. You need 30 g of sesame seeds or sunflower seeds
4. It’s 1 tbsp of maple syrup
5. You need 800 ml of coconut milk
6. Prepare 2 of ripe pears, peeled, cored sliced
7. Prepare 1 tbsp of maple syrup
8. You need 30 g of flaked almonds (optional)

Step to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
2. Roast for 20 minutes, shaking the tray every 5 minutes until golden
3. Put the oats in a pan with the milk and toasted seeds
4. Let simmer for 10 minutes until the oats have absorbed the milk
5. Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
6. Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
7. Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
8. These oats are fantastic!

So that’s going to wrap it up with this special food Vickys Maple Pear Seeded Porridge, GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!