Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys Tuna Chilli Spaghetti, GF DF EF SF NF. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients needed to make Vickys Tuna Chilli Spaghetti, GF DF EF SF NF:

1. Prepare 350 grams of dried gluten-free spaghetti (dried is most likely to be egg gluten-free)
2. Prepare 2 tbsp of olive oil
3. You need 1 of red onion, chopped
4. Prepare 1 of red chilli, deseeded and finely chopped
5. Prepare 500 grams of tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
6. It’s 1 tbsp of dairy-free spread/butter
7. You need of some of my linked free-from pesto recipe, as much as you like to add
8. It’s 130 grams of canned tuna (drained weight) or salmon
9. It’s of salt pepper

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Step to make Vickys Tuna Chilli Spaghetti, GF DF EF SF NF:

1. Cook the spaghetti in boiling salted water as per the pack instructions
2. Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently

https//cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf

1. Drain the pasta and add it to the sauce with the butter pesto and stir in

https//cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option

1. Flake the tuna and add it to the pan. Season, stir through and serve

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So that’s going to wrap it up with this special food Vickys Tuna Chilli Spaghetti, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!