Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pork Belly Egg Onigiri. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Pork Belly Egg Onigiri:

1. Prepare slice of 豚バラ 薄切り(pork belly) thin
2. It’s 2 pcs of boiled eggs
3. Prepare of Cooked rice
4. It’s of Ground black pepper
5. Prepare of Wheat flour
6. It’s of For the sauce——-
7. Prepare 4 pcs of Shiso leaves
8. You need 2 tbsp of Soy sauce
9. It’s 2 tbsp of Honey
10. Prepare 2 tbsp of Cooking wine (sake)
11. Prepare of For the toppings————
12. Prepare of Sesame seeds
13. It’s of Spring onion

Step to make Pork Belly Egg Onigiri:

1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both side
2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
3. Looks like this! Perf! Coat black pepper depending on your taste.
4. Roll on the 🤣 ready for frying. Prepare oil in a pan.
5. While frying, prepare sauce, mix well.
6. Make sure to fry all side
7. Once crispy/golden brown, pour in the mixed sauce for 3 min And poof….
8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

So that’s going to wrap it up with this exceptional food Pork Belly Egg Onigiri. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!