Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Ginger Pork (Shogayaki). one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese Ginger Pork (Shogayaki):

1. It’s 4 of sliced pork (pork loin preferred, approx. 350 g)
2. It’s 60 g of grated apple (with juice, otherwise 4 tbsp apple juice) (A)
3. Prepare 4 tbsp of grated ginger (with juice) (A)
4. You need 3 tbsp of soy sauce (A)
5. You need 2 tbsp of Sake or white wine (A)
6. Prepare 2 tbsp of Mirin (A)
7. You need 2 tsp of sugar (A)
8. It’s of all-purpose flour for shifting
9. You need to taste of salt and pepper

Step to make Japanese Ginger Pork (Shogayaki):

1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grill
2. Sprinkle pepper and salt to the pork.
3. Shift the all-purpose
4. Mix the condiments (A) in a bowl.
5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

So that’s going to wrap it up with this special food Japanese Ginger Pork (Shogayaki). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!