Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pork Belly Stew with Shitake Mushroom. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Pork Belly - crispy deep fried pork belly hakka style 客家炸肉. Aromatic some whole garlic, ginger slices…» Pork belly stew. The pork belly stew is great just cooked, but it is even better the day after!

Next Recipe: Steamed Mui Choy with Pork Belly. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Years favorite Start by cutting your pork for your Shanghai braised pork belly. Then bring a pot of water to a boil.

The Ingredients need to make Pork Belly Stew with Shitake Mushroom:

1. You need 3 of pork belly (chunked)
2. Prepare 500 g of lean pork (chunked)
3. Prepare 5 of shitake mushroom (sliced)
4. It’s 4 of star anise
5. It’s 4 of eggs (boiled)
6. Prepare 1 tbsp of five spice powder
7. You need of Salt
8. It’s of Pepper
9. It’s of Chinese cooking wine
10. Prepare 1 tbsp of caramel sauce
11. It’s of Oil

I hope you enjoy making this tasty pork belly and mushroom at home. If you like this recipe, please leave a rating and share it with your friends! Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.

Step to make Pork Belly Stew with Shitake Mushroom:

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until its almost cooked. Then add some
3. Season with five spices, salt, sugar, then add caramel sauce to darken.
4. Add the egg, keep stiring until its cooked and thicken.

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredient You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Heat the oil in a large lidded saucepan over a medium-high heat. Fry the lengths of spring onion Add the rice wine, soy sauces, sugar, mushrooms and their soaking liquid and enough water to cover the pork. Cover the pan and simmer gently for.

So that’s going to wrap it up with this exceptional food Pork Belly Stew with Shitake Mushroom. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!