Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pork Belly with Leeks and Capsicum. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Pork Belly with Leeks and Capsicum:

1. Prepare of Pork belly or roasted pork
2. Prepare 1 of Leeks
3. Prepare 1 of Capsicum
4. You need of Sauce Ingredients
5. Prepare 1 1/2 tbsp of fermented bean paste
6. You need 2 tbsp of sweet sauce
7. You need 1 tsp of dark soy sauce
8. You need 1 tsp of sugar
9. Prepare 1 tbsp of Shaoxing wine

Step to make Pork Belly with Leeks and Capsicum:

1. Blanch pork belly in hot water for 30 minutes and cut into slice You can skip this step if you have ready roasted BBQ pork.
2. Fry the pork belly till light brown and set aside.
3. Stir fry capsicum till aromatic and add in sauce ingredient Add in pork belly and let the sauce coat.
4. Add in leeks and stir fry for another 2 minutes and serve.

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