Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pork Menudo. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and its hard for me to last a month without trying one - literally. Войти. Pork menudo is another dish that can be found in any Filipino gathering.

Menudo is a popular Filipino pork dish and is usually served during gatherings and fiesta Dont forget to serve with lots of steamed rice! This is a classic Pork Menudo recipe made with fresh tomatoes instead of canned tomato sauce.

The Ingredients need to make Pork Menudo:

1. It’s 1/2 kg of pork cut into cubes
2. You need 1/4 kg of chicken or pork liver cut into cubes (or 1 small can of liver spread)
3. Prepare 4 of hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
4. Prepare 500 grams of tomato sauce
5. It’s 2 tbsp of tomato paste
6. You need 4 of potatoes cut into cubes
7. Prepare 2 of carrots cut into cubes
8. Prepare 4 clove of garlic, chopped
9. Prepare 1 of small can green peas
10. You need 2 medium of onion, chopped
11. Prepare 3 tbsp of raisins
12. Prepare 1 of cooking oil
13. Prepare 1/2 cup of water
14. Prepare 2 tbsp of soy sauce
15. It’s 1 of bay leaf
16. Prepare 1 of sugar to taste
17. Prepare 1 of salt and pepper to taste

Depending on how long the meat gets tender, you now add the chopped pork liver and the diced potatoes, carrots and the raisin The Pork Menudo Recipe is a delectable dish. It is composed of pork stew combined with liver cubes, garbanzos or chickpeas, potatoes, tomato sauce and many spice Pork Menudo is a type of Filipino pork stew.

Step to make Pork Menudo:

1. Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside.
2. Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step.
3. Add and cook hotdogs or sausage. Add potatoes and Bring to boil and simmer until potatoes are cooked. Add carrots and green pea
4. Add sauted garlic onion. Pour tomato sauce, tomato paste, soy sauce, and Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduce
5. Serve with rice and enjoy!

It is commonly cooked with pork liver, but it can be Menudo is eaten with rice -just like any other Filipino stew. Leftovers are best eaten with Pandesal in. Cooking instructions for pork minudo, a Filipino favorite dish. This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoe All Reviews for Filipino Menudo (Pork and Liver Stew).

So that’s going to wrap it up with this exceptional food Pork Menudo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!