Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys Sticky McVities Ginger Cake, GF DF EF SF NF. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Sticky McVities Ginger Cake, GF DF EF SF NF:

1. Prepare 275 ml of full fat coconut milk or whole milk
2. It’s 115 grams of dark brown sugar
3. It’s 115 grams of treacle / mollasses
4. Prepare 115 grams of golden syrup - see recipe link below
5. Prepare 225 grams of gluten-free / plain flour
6. It’s 1 1/2 tsp of baking powder
7. It’s 1 tsp of bicarb / baking soda
8. It’s 1 tbsp of ground ginger
9. It’s 1 tsp of ground cinnamon
10. It’s 1 tsp of mixed spice - see recipe link below
11. Prepare 1/4 tsp of xanthan gum if using gluten-free flour
12. Prepare 115 grams of cubed sunflower spread / Gold Foil Stork Margarine

Step to make Vickys Sticky McVities Ginger Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin
2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool
3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot

https//cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf

1. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using

https//cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods

1. Rub or cut in the butter until the mixture resembles crumbs
2. Pour the syrup and milk mixtures into the flour and beat until smooth.Youll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons
3. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean
4. Immediately run a knife around the edge of the tin to loosen the cake if you havent lined it with parchment, then let cool completely in the tin
5. Once cooled, turn out and wrap with clingfilm or foil
6. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky
7. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard

https//cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

So that’s going to wrap it up with this special food Vickys Sticky McVities Ginger Cake, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!