Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Sticky Toffee Pudding, GF DF EF SF NF. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:

1. Prepare of Cake
2. Prepare 200 grams of pitted dates
3. Prepare 185 ml of coconut milk
4. You need 100 ml of water
5. It’s 1 tsp of bicarb of soda / baking soda
6. Prepare 100 grams of soft brown sugar
7. It’s 50 grams of dairy-free spread / butter
8. Prepare 175 grams of gluten-free / plain flour
9. Prepare 1/4 tsp of xanthan gum if using gf flour
10. Prepare 2 tsp of baking powder
11. You need 1/4 tsp of ground ginger
12. Prepare 1/4 tsp of ground cinnamon
13. Prepare 1 pinch of ground nutmeg
14. You need of Toffee Sauce
15. Prepare 100 ml of golden syrup, recipe in my profile if needed
16. Prepare 200 grams of soft brown sugar
17. Prepare 25 grams of dairy-free spread / butter
18. It’s 1 tsp of vanilla extract
19. You need 100 ml of coconut milk

Step to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:

1. Quarter the dates and add to a saucepan with the milk and Simmer a minute until the dates have softened
2. Take the pan off the heat, stir in the bicarb of soda (itll froth up) and set aside to cool
3. Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper
4. Cream the spread and sugar together until light and creamy then stir in the cooled date mixture
5. Add the flour and spices and fold in
6. Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed
7. In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes
8. Let cool slightly then stir in the cream
9. Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if theyd like
10. Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile

So that’s going to wrap it up with this exceptional food Vickys Sticky Toffee Pudding, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!