Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Bacon Tomato Spaghetti, GF DF EF SF NF. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Bacon Tomato Spaghetti, GF DF EF SF NF:

1. Prepare 350 g of gluten-free spaghetti - dried is usually egg-free too
2. It’s 1 tbsp of olive oil
3. Prepare 140 g of bacon, chopped
4. Prepare 1 of onion, finely chopped
5. Prepare 2 cloves of garlic, finely chopped
6. You need 2 tsp of sweet paprika
7. Prepare 2 of x 400g tinned tomatoes
8. It’s to taste of Sugar

Step to make Vickys Bacon Tomato Spaghetti, GF DF EF SF NF:

1. Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions
2. Meanwhile heat the oil in a frying pan and fry the bacon for a couple of minutes until cooked through
3. Add the onion and fry until its softened and the bacon is crisp
4. Add the garlic and paprika. Fry a further minute
5. Add the chopped tomatoes and boil for a few minutes until the sauce has thickened, stirring continuously. Add sugar to taste
6. Drain the spaghetti, toss through the sauce and serve

So that’s going to wrap it up with this exceptional food Vickys Bacon Tomato Spaghetti, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!