
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys Sticky Toffee Pudding, GF DF EF SF NF. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients need to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:
- You need of Cake
- You need 200 grams of pitted dates
- Prepare 185 ml of coconut milk
- Prepare 100 ml of water
- Prepare 1 tsp of bicarb of soda / baking soda
- You need 100 grams of soft brown sugar
- Prepare 50 grams of dairy-free spread / butter
- You need 175 grams of gluten-free / plain flour
- It’s 1/4 tsp of xanthan gum if using gf flour
- You need 2 tsp of baking powder
- Prepare 1/4 tsp of ground ginger
- Prepare 1/4 tsp of ground cinnamon
- You need 1 pinch of ground nutmeg
- You need of Toffee Sauce
- You need 100 ml of golden syrup, recipe in my profile if needed
- You need 200 grams of soft brown sugar
- Prepare 25 grams of dairy-free spread / butter
- It’s 1 tsp of vanilla extract
- You need 100 ml of coconut milk
Step to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:
- Quarter the dates and add to a saucepan with the milk and Simmer a minute until the dates have softened
- Take the pan off the heat, stir in the bicarb of soda (itll froth up) and set aside to cool
- Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper
- Cream the spread and sugar together until light and creamy then stir in the cooled date mixture
- Add the flour and spices and fold in
- Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed
- In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes
- Let cool slightly then stir in the cream
- Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if theyd like
- Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile
So that’s going to wrap it up with this exceptional food Vickys Sticky Toffee Pudding, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!