Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:

1. Prepare 400 grams of can chickpeas, drained but juice reserved
2. You need 1 of roasted red bell pepper, quartered
3. It’s 1 of medium avocado, peeled, pitted and diced
4. Prepare 2 tsp of tomato puree / paste
5. You need 1/2 tbsp of olive oil
6. Prepare 1 tsp of harissa paste, recipe on my profile (vic20adamant)
7. It’s 1/2 tbsp of lemon juice
8. It’s 1/2 tsp of paprika
9. Prepare 1/4 tsp of garlic powder
10. Prepare 1/4 tsp of onion powder
11. It’s 1 of salt and freshly ground black pepper to taste

Step to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:

1. Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
2. Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
3. Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!

So that’s going to wrap it up with this exceptional food Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!