Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Spiced Polenta Battered Fish, GF DF EF SF NF. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:

1. It’s 140 grams of gluten-free / plain flour
2. Prepare 55 grams of polenta
3. It’s 1/2 tsp of gluten-free baking powder
4. It’s 2 tsp of ground cumin
5. Prepare 2 tsp of ground coriander
6. Prepare 1/2 tsp of chilli powder or to taste
7. You need 1/2 tsp of ground black pepper
8. You need 1/4 tsp of salt
9. It’s 180 ml of water
10. It’s 180 ml of coconut milk
11. You need 600 grams of white fish fillets
12. Prepare of cornflour / cornstarch to coat fish
13. Prepare of vegetable oil for deep frying

Step to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:

1. Slowly whisk in the water and milk to make a smooth batter
2. For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in
3. Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl
4. Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top
5. Pat dry the fish then coat each side of the fillets in cornstarch
6. Dip in the batter to completely coat
7. Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use
8. Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad

So that’s going to wrap it up with this exceptional food Vickys Spiced Polenta Battered Fish, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!