Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. You need of Dry Ingredients
2. You need 260 grams of gluten free / plain flour
3. You need 2 1/2 tsp of baking powder
4. Prepare 1/2 tsp of xanthan gum if using gluten-free flour
5. You need 2 1/2 tsp of mixed spice / pumpkin pie spice
6. You need of Wet Ingredients
7. You need 220 grams of pumpkin puree
8. You need 100 grams of dark brown sugar (use light brown sugar if using molasses)
9. You need 120 ml of pure olive oil
10. It’s 60 ml of golden syrup or treacle / molasses
11. Prepare 4 tbsp of apple puree / applesauce
12. You need 2 tsp of vanilla extract
13. It’s 80 grams of raspberries
14. You need 80 grams of blueberries

Step to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
2. Whisk the dry ingredients together in a large bowl
3. Mix the wet ingredients except for the berries together in a separate bowl
4. Stir the wet puree into the flour mix until just combined
5. Gently fold in the berries
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
7. You can let these cool on a wire rack but you can also serve them warm, theyre just gorgeous

So that’s going to wrap it up with this exceptional food Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!