Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recos Familys Favorite Fluffy and Crisp Whole Grain Loaf. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Recos Familys Favorite Fluffy and Crisp Whole Grain Loaf:

1. You need 250 grams of Strong bread flour
2. You need 100 grams of Whole grain flour (or bread flour)
3. Prepare 5 grams of Salt
4. It’s 10 grams of Skim milk powder
5. Prepare 240 grams of One whole egg + lukewarm water
6. Prepare 6 grams of Dry yeast
7. You need 10 grams of Condensed milk
8. Prepare 20 grams of Raw sugar or any kind of sugar
9. It’s 20 grams of Shortening

Step to make Recos Familys Favorite Fluffy and Crisp Whole Grain Loaf:

1. Refer to my Basic Breaduntil you finish the first proving. If youre using this referenced recipe, make sure that the ingredients and quantities are different.

https//cookpad.com/us/recipes/144810-hand-kneaded-and-very-useful-standard-bread

1. When you refer to the listed recipe, make sure that you add the condensed milk when you combine the dry and wet ingredient Add the shortening at the same time the butter is added to the dough.
2. After the first proving, gently punch the dough to remove the gase Divide the dough into 2 portions and shape into ball Cover with a damp tea towel and let rest for 15 minute
3. Grease the loaf tin with shortening (not listed in the ingredients). If you plan to use a lid to shape the top of the loaf, grease the inside of the lid.
4. After 15 minutes, lightly punch the dough to de-ga Usually, the dough tends to be shaped into ovals at this point but I shape them into balls by rolling them tightly.
5. Place the two doughs along the sides of the tin and leave to rise. Cover with plastic bag and leave in a warm place to rise for 45 to 60 minutes or put the tin in a 35ºC oven for 40 to 50 minute
6. If you use your oven to prove the dough, remove the tin from the oven a little earlier than the usual timing, leaving it in a plastic bag at room temperature. Preheat the oven to 210ºC with the baking tray inside.
7. The proving time here is a rough estimate. Leave to rise until the dough has crowned about 2 cm above the edge of the tin.
8. Bake at 210ºC for 12 to 15 minute Lightly tent with aluminum foil. To brown the surface evenly turn the tin from left to right. Lower the oven temperature to 190ºC and bake for a further 15 to 18 minute
9. According to your oven at home adjust the baking time. After baking, drop the bread tin from about 20 cm above your work surface to prevent the bread from collapsing. Remove the loaf from the tin straight away and leave to cool.
10. After cooling, store the loaf in a plastic bag or air-tight container to prevent from drying After slicing, wrap each slice in cling film and store in a bag. You can freeze them as well.
11. This is a square loaf It was baked at 200ºC for 30 minute
12. Using the same dough I made coffee walnut rolls and muscovado sugar walnut rolls I baked them at 200ºC for 12 minute I replaced shortening with unsalted butter.
13. I made sausage rolls with the same dough I baked them at 190ºC for 15 minutes and changed shortening for unsalted butter.

So that’s going to wrap it up with this exceptional food Recos Familys Favorite Fluffy and Crisp Whole Grain Loaf. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!