Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Our Familys Shijimi Clam Miso one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Our Familys Shijimi Clam Miso Soup:

1. You need 1 of Shijimi clams (de-sanded)
2. You need of (I used frozen shijimi clams)
3. Prepare 1 of Water
4. You need 1 of Miso (your preferred kind)
5. Prepare 1/2 tsp of Dashi stock
6. You need 1 dash of Salt

Step to make Our Familys Shijimi Clam Miso Soup:

1. Boil water in a pot. Rinse the frozen shijimi under running water and add into the pot. Cook the clams first if frozen.
2. Keep the flame at medium or high until it boils and comes to a simmer. Lower the heat, and simmer slowly for 15 minutes while skimming off any scum that rises to the surface.
3. After 15 minutes, mix in a little miso. Continue to simmer for another 5-6 minute
4. Whisk in the rest of the miso, and add a little salt for the subtle flavor. Season with the dashi stock.
5. Cover the pot and let sit until mealtime. Warm the soup up before serving, and scatter some ichimi spice or finely chopped green onions if youd like.
6. Please be careful about storage depending on the season and climate. I usually make it during the morning to serve during lunch and dinner.

So that’s going to wrap it up with this special food Our Familys Shijimi Clam Miso Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!