Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, My Familys Crispy and Juicy Chicken Karaage. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make My Familys Crispy and Juicy Chicken Karaage:

1. It’s 350 grams of Chicken thighs
2. It’s 1 1/2 tbsp of Versatile Garlic Soy Sauce
3. It’s 2 tsp of Mirin
4. Prepare 1 of knobs worth Ginger juice (grated)
5. You need 1 of Katakuriko
6. You need 1 of Salt and pepper
7. Prepare 1 of Frying oil

Step to make My Familys Crispy and Juicy Chicken Karaage:

1. I use garlic soy sauce that I made in advance for a seasoning. If you dont have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic.
2. Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag.
3. Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite.
4. Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minute
5. Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying.
6. Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned.
7. Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving.
8. After that, deep-fry again for 30 - 40 seconds to make them crispy.

So that’s going to wrap it up with this special food My Familys Crispy and Juicy Chicken Karaage. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!