Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Our Familys Golden Ratio Chicken Teriyaki. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Our Familys Golden Ratio Chicken Teriyaki:

1. You need 1 of Chicken thigh (or breast meat or wings)
2. Prepare 25 ml of A. Soy sauce
3. You need 25 ml of A. Mirin
4. You need 1 of to 1 1/2 tablespoons A. Sugar
5. It’s 1 of Vegetable oil (or oil of your choice)

Step to make Our Familys Golden Ratio Chicken Teriyaki:

1. Cut off any extra fat or sinew from the chicken thigh if it bothers you.
2. Combine all the A. ingredients in a small bowl.
3. If you are lining the serving plate with lettuce or other vegetables, cut them up and soak them in cold
4. Put some vegetable oil in a frying pan and heat over high heat until it is smoking lightly. Even if you use a non-stick frying pan, by using oil the skin will become crispy.
5. When the frying pan is smoking slightly, add the prepared chicken thigh from Step 1 skin side down. Pan fry over high heat for about a minute.
6. After pan frying for about a minute over high heat, turn down the heat to a bit lower than medium, cover with a lid and steam-fry. The skin becomes crispy by cooking the chicken on high heat in Step 5.
7. When the chicken is nicely browned, turn it over, put the lid back on and cook the chicken through thoroughly over low heat.
8. After steam-cooking the chicken for 3 to 4 minutes, open the lid, mix up the Step 2 sauce quickly and add it all at once to the frying pan.
9. Turn the chicken occasionally so that the flavors coat both side Cook over medium heat for 2 to 3 minutes, taking care not to let the sauce burn.
10. The more you simmer the sauce, the thicker it will get. Its best to cook it until just before it starts to smell like it might burn. When you get used to making this, youll know when that i
11. [If you are baking the chicken in an oven…] Bring the sauce ingredients to a boil in a frying pan first, then put the baked chicken in the sauce and coat as described in Step 9.
12. I use either the oven or the frying pan to cook the chicken, depending on the situation. Either way the results are deliciou
13. Delicious chicken teriyaki is complete. This is our familys golden ratio. Its a star in bentos, etc., of course.
14. I love this way of eating it. Line a plate with a bed of vegetables (dry off any excess moisture in Step 3), and put the sliced chicken, sauce and mayonnaise on top…
15. I like to line the plate with lots of lettuce. I love the combination of crispy lettuce, piping hot teriyaki chicken and mayonnaise.
16. Here I made a teriyaki sandwich using a butter This combination is even better than hamburgers or rice bowl
17. Keep any leftover teriyaki sauce in the refrigerator, and use it the next time you make teriyaki. It will keep for more than 10 days in the refrigerator, and longer than that in the freezer.
18. Ive been eating this since I was little, and I love it. Whenever this was for dinner I was so happy when I was a child. Please try this teriyaki sauce with many kinds of ingredient

So that’s going to wrap it up with this special food Our Familys Golden Ratio Chicken Teriyaki. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!