Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, My Familys Standby Meatballs in Teriyaki Sauce. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make My Familys Standby Meatballs in Teriyaki Sauce:

1. You need 200 grams of Ground meat
2. You need 1 of Egg
3. You need 1/2 of Onion
4. Prepare 2 tbsp of Katakuriko
5. You need 1 dash of Salt and pepper
6. You need 1 dash of Nutmeg
7. You need 1 tsp of Sake
8. Prepare of Thickened teriyaki sauce
9. You need 2 tbsp of ☆Sugar
10. You need 2 tbsp of ☆Sake
11. You need 2 1/2 tbsp of ☆Soy sauce
12. You need 1 tbsp of ☆Mirin
13. It’s 2 tbsp of ☆Katakuriko slurry

Step to make My Familys Standby Meatballs in Teriyaki Sauce:

1. Put the ground meat, egg, finely chopped onion, salt and pepper, nutmeg, sake and flour in a plastic bag, and knead well.
2. Take out spoonfuls of the mixture and roll into balls with your hand Deep fry until browned.
3. Drain the fried meatballs on a plate lined with paper towel Put the thickened teriyaki sauce ingredients in a frying pan and heat.
4. When the sauce comes to a boil it will have thickened. Add the fried meatballs and coat with the sauce.

So that’s going to wrap it up with this exceptional food My Familys Standby Meatballs in Teriyaki Sauce. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!