Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Haslet (Pork Meatloaf), GF DF EF SF NF. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:

1. You need 450 g of pork mince
2. You need 1 of leek (or medium onion), finely chopped
3. It’s 130 g of gluten-free breadcrumbs
4. You need 1 tsp of dried sage
5. It’s 1 tsp of dried mixed herbs
6. It’s 1/2 tsp of chilli flakes

Step to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin
2. Mix the ingredients together in a large bowl
3. Pack into the greased loaf tin
4. Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp
5. Drain off any fat and let cool in the tin before turning out
6. Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat

So that’s going to wrap it up with this exceptional food Vickys Haslet (Pork Meatloaf), GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!