Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vegetables Pulao. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal.

Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This one-pot dish made with rice and vegetables has added spices and herb Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spice

The Ingredients need to make Vegetables Pulao:

1. Prepare of basmati rice (aged rice)
2. You need of oil or ghee
3. It’s of medium onion thinly sliced
4. It’s of green chilies slit or as needed
5. Prepare of mix vegetables chopped (carrots, beans, peans, potatoes or as desired)
6. It’s of salt
7. You need of water
8. Prepare of mint (or pudina, finely chopped) (or coriander leaves)
9. Prepare of GINGER GARLIC PASTE
10. It’s of Whole spices for veg pulao
11. It’s of bay leaf (or tej patta)
12. It’s of mace (or javithri, large strand)
13. It’s of shahi jeera (or jeera – cumin)
14. Prepare of green cardamoms
15. It’s of cloves
16. Prepare of cinnamon
17. You need of small piece nut meg (or jaiphal) (optional)
18. It’s of fennel seeds powder

Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spice A perfect meal for busy evening Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. This variation of vegetable pulao has mixed vegetables and soya making it rich in protein.

Step to make Vegetables Pulao:

1. Add basmati rice to a bowl and wash it a few times until water runs clear. Soak it for at least 15 minute Drain off the water and set aside. While the rice soaks, rinse carrots, beans, peas, potatoes, onions, chilies mint leave Peel the carrots and potatoe Nip off both the ends of beans and chop all of them to bite sized piece
2. Slice onions and slit chill. Fine chop the mint leave Set all of these aside. Next fry all the whole spices for a minute until they begin to sizzle. Fry onions chilies until onions turn golden. Next saute ginger garlic paste until the raw smell goes off.
3. Add all the veggies and mint. Saute for 2 to 3 minuteCover with lid and steam for five minuteNow add the rice.
4. Pour water and add salt too. Taste the water, it has to be slightly salty. Bring the water to a rolling boil. Next add drained rice and stir. If cooking in pot, cook on a medium heat until all the water is absorbed. Cover and cook on a low flame until the rice is done fully.
5. Switch off the flame.When the pressure releases, remove the lid and fluff up the pulao rice with a fork. Serve veg pulao hot.

If you are someone who likes it spicy, you can add some red chilies before stir frying the veggie Vegetable pulao is a go-to dish if youre in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. This vegetable pulao is an excellent one pot dish that can be put together in minute Its perfect for the lunch box or as a make ahead for partie

So that’s going to wrap it up with this exceptional food Vegetables Pulao. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!