Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:

1. You need 150 g of gold foil-wrapped Stork margarine block
2. Prepare 150 g of granulated sugar
3. Prepare 80-100 ml of light coconut milk or milk of choice
4. You need 1 tsp of peppermint flavouring extract
5. You need 200 g of gluten-free / plain flour
6. Prepare 1/4 tsp of xanthan gum if using gluten-free flour
7. Prepare 1 of scant tsp baking soda
8. You need of green gel food colour
9. It’s 200 g of chocolate chips - I like Enjoy Life or Moo-Free free-from brands

Step to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper
2. Cream together the margarine and sugar until pale and fluffy
3. Beat in the milk and mint extract
4. Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk
5. Add the gel colour to make a pretty green. Depending on whether you use bleached or unbleached flour will make a difference on how green they turn out
6. Gently combine the choc chips into the mixture
7. Drop heaped tablespoons onto the lined baking sheet, 2 inches apart
8. Bake for 12 - 15 minutes until the edges start to turn golden
9. Let cool on a wire rack

So that’s going to wrap it up with this special food Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!