Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Greek Koulourakia - Cinnamon Cookies, GF DF EF SF NF. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Greek Koulourakia - Cinnamon Cookies, GF DF EF SF NF:

1. You need 225 ml of olive oil
2. You need 90 ml of sweet red wine
3. Prepare 45 ml of fresh orange juice
4. It’s 35 g of granulated sugar
5. It’s 25 g of roasted sesame seeds
6. Prepare of grated zest of 1/2 an orange
7. You need 1/2 tbsp of ground cinnamon
8. You need 1/2 tsp of ground cloves / cardamom
9. You need 1/4 tsp of baking soda / bicarb
10. You need 500 g of gluten-free / plain flour
11. Prepare 1/2 tbsp of baking powder
12. It’s 1/4 tsp of xanthan gum if using gf flour
13. You need of soft brown sugar as required

Step to make Vickys Greek Koulourakia - Cinnamon Cookies, GF DF EF SF NF:

1. In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves
2. Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required
3. Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper
4. Pinch off golfball-sized pieces of dough and roll into thin sausage shapes
5. Form into an ornate S shape as shown and place on the baking sheet
6. Sprinkle with the brown sugar and bake for 25 - 30 minutes
7. Let cool for 5 minutes on the tray before transferring to a wire rack to cool

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