Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:

1. You need 4 of English muffins - see my gluten-free vegan recipe
2. It’s 225 g of Violife brand cream cheese or see my free-from recipe
3. It’s 24 slices of cucumber
4. You need 75 g of shredded Violife cheddar style cheese (optional)
5. It’s 8 of thin slices of green bell pepper
6. You need to taste of salt

Step to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:

1. Split the muffins in half and toast them on each side
2. Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
3. Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
4. Sprinkle a little salt on top and serve

So that’s going to wrap it up with this special food St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!