Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF:

1. You need 50 grams of bourbon cream biscuits or oreo cookies - roughly 5 cookies, my free-from recipe link is below
2. Prepare 450 grams of stiff buttercream frosting - dont make it too loose. The Betty Crocker brand of vanilla buttercream style frosting is free from gluten, dairy, egg soy
3. You need 340 grams of white chocolate, see my free-from recipe link below
4. You need 2 tsp of mint extract
5. Prepare of green gel food colouring

Step to make Vickys St Patricks Fudge - Grasshopper Pie Style, GF DF EF SF NF:

1. Put the cookies in a ziplock bag, press the air out, seal it and then beat it with a rolling pin to break them into crumb You can use a food processor if you prefer

https//cookpad.com/us/recipes/360763-vickys-oreo-cookies-gf-df-ef-sf-nf

1. Line a swiss roll or jelly roll tin with parchment paper
2. Pat the cookie crumbs evenly into the bottom of the tin
3. Put the buttercream in a large mixing bowl. I would use 350g/12oz butter (gold foil wrapped Stork block margarine is dairy soy-free) to 675g/1.5lbs powdered sugar if I was making my own for this
4. Mix in the mint extract and a little gel green to make the buttercream a pale pastel green colour
5. Melt the broken chocolate in a microwaveable bowl on high in 30 second increments until done or over a bain marie on the stove

https//cookpad.com/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf

1. Stir it into the buttercream and mix well, itll start to stiffen very quickly
2. Spoon the mixture over the cookie crumb base and smooth over the top with a wet spoon
3. Top with some chocolate strands if you like. The Dr Oetker ones are free-from. Chill in the fridge for at least an hour
4. Cut into squares and serve

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