Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hawaiian Potato Salad, Mothers Day. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Hawaiian Potato Salad, Mothers Day:

1. Prepare 8 of large boiled eggs
2. You need 1-1/2 pound of potatoes
3. It’s 1/2 cup of mayonnaise
4. It’s 1/2 cup of sour cream
5. You need To taste of salt and pepper
6. It’s 1/4 cup of chopped celery
7. It’s 1 teaspoon of dill weed
8. You need 2 tablespoons of chopped chives plus more for garnish

Step to make Hawaiian Potato Salad, Mothers Day:

1. Peel and dice the potatoe Boil till fork tender.
2. Boil the egg Peel the egg
3. Set aside two of the best egg Sometimes eggs can be a mess when peeling them. Chop all the other eggs up.
4. If the celery is limp put into some water they will re-hydrate. It took about 5 minute
5. Dice the celery.
6. Chop the chives
7. Mix all the ingredients together except two boiled egg
8. Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it.
9. Slice the eggs and place on top of the Add the dill weed. Garnish with chive
10. Chill till completely chilled or do the night before. Serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food Hawaiian Potato Salad, Mothers Day. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!