Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Japanese Potato Salada. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese Potato Salada:

1. Prepare 3 pieces of Potato
2. It’s 1/4 pieces of Carrot
3. Prepare 1 tbsp of Frozen Corn
4. Prepare 1/4 pieces of Onion (if you like it)
5. It’s 1/3 pieces of Japanese Cucumber
6. It’s 2 sheets of Ham
7. Prepare 5 tbsp of Japanese Mayonnaise

Step to make Japanese Potato Salada:

1. Cut the carrot into small bite size. Boil the carrot and frozen corn. Cut the Ham into small bite size.
2. Slice the onion. Leave in water for 5 minutes and squeeze out the (If your kids do not like raw onion, its better to boil it.)
3. Peel the cucumber in alternating strip and cut into small chunk Leave in salt water (200ml of water to 1tsp of salt) for 5 minute When tender, remove and squeeze out the
4. Wash the Potatoes well and remove any eye Wrap them in plastic wrap and use Microwave for 7 - 8 minute (If Potatoes still hard, use Microwave for a bit longer.) Stab the bamboo skewer and goes through easily, the potatoes are done.
5. Peel the Potatoes skill off. Mash the Potatoe If you do not have a masher, mash on the back of the fork.
6. Combine all ingredients in a bowl. Add the Mayonnaise.
7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
8. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
9. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.
10. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
11. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
12. Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc

So that’s going to wrap it up with this special food Japanese Potato Salada. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!