Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hawaiian Potato Salad, Mothers Day. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Hawaiian Potato Salad, Mothers Day:

1. It’s 8 of large boiled eggs
2. You need 1-1/2 pound of potatoes
3. You need 1/2 cup of mayonnaise
4. You need 1/2 cup of sour cream
5. You need To taste of salt and pepper
6. You need 1/4 cup of chopped celery
7. It’s 1 teaspoon of dill weed
8. It’s 2 tablespoons of chopped chives plus more for garnish

Step to make Hawaiian Potato Salad, Mothers Day:

1. Peel and dice the potatoe Boil till fork tender.
2. Boil the egg Peel the egg
3. Set aside two of the best egg Sometimes eggs can be a mess when peeling them. Chop all the other eggs up.
4. If the celery is limp put into some water they will re-hydrate. It took about 5 minute
5. Dice the celery.
6. Chop the chives
7. Mix all the ingredients together except two boiled egg
8. Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it.
9. Slice the eggs and place on top of the Add the dill weed. Garnish with chive
10. Chill till completely chilled or do the night before. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food Hawaiian Potato Salad, Mothers Day. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!