Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Indonesian Potato Patty - Perkedel/Begedil. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Indonesian Potato Patty - Perkedel/Begedil:

1. Prepare 500 g of Beef (ground)
2. You need 500 g of Potatoes (diced)
3. Prepare 100 g of Yellow Onions (finely diced)
4. It’s 30 g of Chinese Celery (finely diced)
5. Prepare 1 tsp of White Pepper Powder
6. It’s 2 pc of Eggs (beaten)
7. It’s as needed of Cooking Oil (1 cup)
8. You need as needed of Salt

Step to make Indonesian Potato Patty - Perkedel/Begedil:

1. MARINADE season the Beef with 2 pinches of Salt and 1/2 tsp of White Pepper for 30 minutes or longer.
2. ONIONS in a large wok, heat up 3 Tbsp of Cooking Oil until hot and fry the Onions until fragrant. Remove and set aside in a large mixing bowl.
3. BEEF add 2 Tbsp of Cooking Oil to the wok and fry the Beef until crispy and brown all Remove and place the Beef along with the Onion
4. POTATOES in a large wok, heat up 1 cup of Cooking Oil and fry the Potatoes until golden. Remove, let it cool and after that, MASH the Potatoes and season with 2 pinches of Salt and the remaining White Pepper.
5. PATTY combine the Mashed Potatoes with the Beef and Onion Add the Chinese Celery and mix all the ingredients well. Take a ball of the mixture and roll it into a Patty, do this for the rest of the mixture.
6. DEEP FRY coat or brush the Patty with the Beaten Eggs and then in the previous wok, deep fry them until golden brown. You can eat Perkedel like a croquette, or eat it with rice and curry.

So that’s going to wrap it up with this special food Indonesian Potato Patty - Perkedel/Begedil. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!