Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Potato snack. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Find Deals on Potato Snack in Snack Food on Amazon. Strain or squeeze potato shreds and transfer to a large bowl. Add butter, cheese, eggs, chives, garlic, oregano, and salt and pepper to the shredded potatoes and mix together.

Find potato recipes, videos, and ideas from Food Network. With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. —Jennifer Ferris, Bronson, Michigan.

The Ingredients need to make Potato snack:

1. Prepare of About 10 Potatoes
2. Prepare of Spices
3. Prepare of Cooking oil for frying
4. It’s of Water for boiling potatoes
5. It’s 1 of Lemon
6. You need of For the coatingwater and besan flour and salt

Duchess potatoes: France Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. Theyre generally eaten boiled, baked, or fried and frequently served as a side dish or snack. Common potato-based foods and food products include french fries, potato chips, and potato .

Step to make Potato snack:

1. Halve and boil small to medium pototoemeanwhile prep the coating batter,use about 1 cup besan flour to half cup water and about quater teaspoon of salt
2. Check potatoes are done,and then let cool peel.and add spice and then mash as smooth as possible.the spice used are paprika powder 1 tablespoon,red chilli flakes or powder,1 teaspoon,tumeric powder half teaspoon,salt about 1 teaspoon and lemon squid juice about 1 lemon…making sure there is no water in the potatoes so that its as dry as possible
3. Make round shapes with your palm,then coat in the coating..Then deep fry in hot oil until golden brown…be careful not to make holes in the potato rounds as they will soak up oil and buror will break into pieces in the oil.also if oil is too hot may cause that probably
4. Take out in paper towel..bismillah and enjoy with a nice juice drink or teas, inshaallah

Prick potato in a few spots with the tines of a fork. Remove from oven; let cool just enough to touch. This is a great twist on two all-American favorites–the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who dont normally love potato salad seem to love this!

So that’s going to wrap it up with this special food Potato snack. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!