Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles). It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):

1. It’s 1/2 Kg of Miki Noodles (Basically egg noodles)
2. It’s 2 of medium size shallots
3. You need 3 cloves of garlic
4. Prepare 2 1/2 tsp of soy sauce
5. You need 8 cups of pork broth
6. It’s 1 tsp of ground black pepper
7. It’s 3 tablespoon of cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
8. It’s 1 tsp of salt
9. You need 2 tsp of fish sauce
10. It’s 1/4 of fried Kikiam
11. You need 1/4-10 pcs of chicken balls
12. You need 1/4 kg of pork liver (marinated in soy sauce and lemon or calamansi)
13. You need 1/4 kg of pork belly cut into thin strips deep fried (pork rind)
14. You need 1/4 of cabbage washed and chopped
15. Prepare 2 of eggs hard boiled
16. You need 1 of egg beaten
17. It’s 1/4 cup of oil
18. Prepare of Spring onions

Step to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):

1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated
2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
3. Add the pork broth and let it simmer for 3 minutes then add the egg noodle Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onion
6. Best paired with soy sauce with onions, calamansi and chilli!

So that’s going to wrap it up with this exceptional food Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!