Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Hello friends, Im back with a very easy cooking video! The glutinous rice is cooked in coconut milk and then steamed while. Glutinous Rice in Banana Leaves (iBos/Suman), a traditional Filipino delicacy.

Suman is traditional Filipino dessert made out of rice and milk. Pinoy recipe - [biko] glutinous rice cake [traditional filipino recipe]. Suman Kakanin Sweet Sticky Rice Filipino Dessert. cooking food.

The Ingredients need to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):

1. It’s 2 1/2 cups of glutinous rice
2. You need 2 1/2 cup of water
3. It’s 2 tablespoon of lye water
4. Prepare 1 cup of Coconut milk
5. It’s 1/2 cup of brown sugar
6. Prepare 1 tsp of vanilla

Biko (Filipino Sticky Rice Cake)- The Little Epicurean. Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. · Suman Malagkit is the perfect snack or dessert! With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting! Suman sa lihiya is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as malagkit).

Step to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):

1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
2. Drain the water and then add the lye water then mix
3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of Let it cook for about 2 and half hours in medium fire
5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.

Aside from using glutinous rice, some variations also use root crops such as cassava. With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting! I was somewhat disappointed, though, that mangoes are not in season because really, what better compliments fragrant mouthfuls of suman than sweet, juicy slices of this fruit? Sticky rice cakes abound throughout South East Asia. In the Philippines, eating the local variation, known as suman, is a national pastime.

So that’s going to wrap it up with this special food Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!