Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Filipino Food Series: Mom’s Sweet Spicy Pork Caldereta (Pork Stewed in Liver Paste). It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Filipino Food Series: Mom’s Sweet Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. You need 1 kg of pork ribs/belly
2. Prepare 1 cup of liver paste
3. You need 1/2 of peanut butter
4. It’s Half of a stick butter
5. It’s 1 of medium onion chopped
6. You need 2 cloves of garlic minced
7. You need 1 tablespoon of soy sauce
8. It’s 2 tsp of worcestershire sauce
9. It’s 1 tsp of ground black pepper
10. It’s 1 tsp of dried chilli
11. Prepare of Pineapple tidbits
12. You need 1 of medium carrot
13. Prepare 1 cup of dried green peas
14. You need 1 tsp of salt
15. Prepare 1/2 cup of pork broth

Step to make Filipino Food Series: Mom’s Sweet Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minute
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
5. Add the dried chilli and serve with hot rice!

So that’s going to wrap it up with this special food Filipino Food Series: Mom’s Sweet Spicy Pork Caldereta (Pork Stewed in Liver Paste). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!