Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Filipino Food Series: Bicho-Bicho, Shakoy. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Filipino Food Series: Bicho-Bicho, Shakoy:

1. It’s 1/4 cup of butter melted
2. You need 3/4 cups of milk
3. You need 3 tsp of sugar (made this less sweeter but you can add depending on how sweet you want it l)
4. Prepare 1 tsp of salt
5. It’s 2 cups of all purpose flour
6. It’s 1/2 cup of glutinous rice flour (this is optional)
7. You need 2 1/2 tsp of dry active yeast
8. It’s 1 cup of vegetable Oil

Step to make Filipino Food Series: Bicho-Bicho, Shakoy:

1. Wet ingredient Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolve Turn of the fire and set aside.
2. Mix the dry ingredient Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minute
3. Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minute
4. Roll the dough and cut into 15 slices (size depends on the pan you will be using)
5. Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings)
6. Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown.
7. Drizzle with sugar and serve!

So that’s going to wrap it up with this exceptional food Filipino Food Series: Bicho-Bicho, Shakoy. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!