Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake). It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Cake Batter: Mix together egg yolks, sugar, evaporated milk, oil, vanilla, Ube Halaya, purple food colour. Then add the cake flour, baking powder, baking soda. Then add the meringue by batch then fold gently.

Good Shepherds in Baguio, Northern Luzon part of the Philippines, makes the best Ube Halaya! You can use it for pastries and cake flavour This is my first time to do frosting and rosette swirl

The Ingredients need to make Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake):

1. Prepare of Custard Ingredients 5 egg yolks, 1 egg, 3 tsp brown sugar (you can add more if you like☺️) 1 tsp vanilla, 2/ tsp water, 1/2 cup of evaporated milk, 1/2 cup condensed milk
2. It’s of Cake 5 egg whites, 2 egg yolks, 2 tsp white sugar, 1 tbsp Purple Yam, 1tsp purple food colour, 1/4cup evaporated milk, 1/8 corn oil, 3/4 cup cake flour, 1/4 tsp baking soda, 1/4 tsp baking powder
3. It’s of Frosting 1 bottle of Ube Halaya Jam (Purple Yam)

Ube Halaya is a type of Filipino Dessert made from purple yam. There are quite a few ways of preparing this dish. Some Ube halaya version makes use of condensed milk to cook the yam with, while others depend on coconut milk. You can eat it plain or treat it as a jam and add it to other food

Step to make Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake):

1. Custard - Make the caramel base of the custard first by melting sugar with a little bit of Once sugar is caramelised set it aside. In a separate bowl, mix egg, egg yolks, evaporated milk, condensed milk, vanilla. Then strain the egg mixture 4-5 times until it’s smooth. Remove the bubbles and pour in the mixture to the pan with the caramelised sugar.
2. Cover with foil then punch holes to avoid water drop Pre-heat the steamer for at least 10 minutes then put the custard pan and steam it for 30-40 minute Let it cool down, set aside or put it in a fridge.
3. Cake Meringue - Make the egg white frothy fir Add sugar while continuously whisking until you achieve peak Set aside.
4. Cake Batter Mix together egg yolks, sugar, evaporated milk, oil, vanilla, Ube Halaya, purple food colour. Then add the cake flour, baking powder, baking soda. Mix until no lump. Then add the meringue by batch then fold gently.
5. Pour in the mixture into a round shaped baking pan and steam it for 40 to 60 minute Use a skewer to test if cake is fully cooked. Set aside and let it cool down before cutting it into half.
6. Frosting I used the remaining Ube Halaya for frosting and Rosetta swirls using a piping tool (I think it would come out better using a piping bag) ✌️

Ube is a traditional ingredient in Filipino dessert Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. Super-moist roast chicken with yams and broccoli. Super-moist roast chicken with yams and broccoli. Chicken quarters roasting with broccoli, brussels sprouts and yam piece

So that’s going to wrap it up with this exceptional food Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!